Asagi -

Arancini, Proscuito and Pecorino

1) Tuna Crudo and Radish

2) Cucumber and Grape Soup (cold)

3) Ravioli with Ricotta and Spinach

4) Braised Shortrib Roasted RedBroiled Polenta with Gorgonzola

5) Fennel, Orange, and Pistachio Scallops

Desert -

7) Honey Marscapone and Market Berries in Wine
Other Infomation

Hello Updated to Italian) added Beef and Scallops and changed desert.

I have place a Middle Eastern menu but am happy to discuss other avenues.

I trained at DelPosto (Italian) I was the executive Sous and R&D Chef at Glasserie (Israeli and Mediterranean/Middle Eastern) as well as Husk, McCrady’s and The Breslin (all of which I was Chef) For Southern and Modern American

I am conformable in any of those cuisines to create exactly what you want.

Thanks for your time and consideration, I look forward to cooking for you.
Meal for 2 on 16 July 2020

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