Appetizers ~

~ Mushroom & Goat Cheese Thyme Puff Tart

& ~

~ Baked Burrata & Arrabbiata Sauce with Crostini’s

Starter ~

~ Wedge & Arugula Caesar Salad with Roasted Corn, Roasted Sunflower Seeds, & Fresh Parmesan Cheese

Entree ~

~ Butter Basted Fresh Herb Filet Mignon

With ~ Peppercorn Sauce

~ Roasted Dill & Paprika Baby Potatoes

& ~

~ Roasted Lemon Balsamic Glazed Asparagus





































Other Infomation

Hi there!

Do you like this menu?

Please let me know if you would like anything changed or eliminated. I can cook anything you like.

I love to cater my clients menus. I look forward to cooking for you! Thank you.

Meal for 5 on 29 April 2023