Appetizers ~

~ Caramelized Apples, Candied Nuts, & Brie Puff Pastry with Crostini’s & Crackers

&

~ Baked Burrata & Arrabbiata Sauce
with Crostini’s
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~

~ Arugula & Wedge Caesar Salad with Roasted Corn & Roasted Sunflower Seeds
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~

~ Butter Basted Fresh Herb Filet Mignon

With ~ Garlic Butter Lobster Tail

~ Béarnaise Sauce

~ Roasted Dill & Paprika Baby Potatoes & Spiced Sour Cream Drizzle

& ~

~ Roasted Herb Asparagus with Spiced Balsamic & Lemon Drizzle
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert ~ French Chocolate Cake with Ganache Frosting & Fresh Raspberries
Other Infomation

Hi there,

Do you like this menu?

I love to cater my clients menus.
I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!
I have been cooking professionally for more than 10 years now!

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 10 on 24 December 2022

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