Appetizer ~

~ Thai Chicken Won Ton Bites

&

Spiced Pecans & Raspberry Baked Brie with Crostini’s & Crackers

Starter ~

~ Wedge & Arugula Caesar Salad with Roasted Corn & Sunflower
Seeds, Fresh Grated Parmesan Cheese

Main Course ~

~ Butter Basted Herb Top Sirloin

With ~ Creamy Parmesan Sauce

Also ~

~ Roasted Fingerling Potatoes with Paprika & Dill Aioli

&

~ Roasted Carrots with Bourbon Balsamic Rosemary Drizzle



Other Infomation

Hi there!

I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking with you! Thank you!

Blessings,

Chef Nicole

Meal for 9 on 17 December 2021

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