Appetizers ~

~ Spinach Artichoke Won Ton Bites

&

Mezze Platter

Starter ~

~ Kale & Arugula Roasted Corn Caesar Salad with Roasted Sunflower Seeds & Parmesan Crisps

Entree ~

~ NY Sirloin with Béarnaise Sauce

With ~ Creamy Mushroom & Spinach Risotto

&

Pan Seared Broccolini with Pecorino & Balsamic Glaze Drizzle




































Other Infomation

Hi there!

Do you like this menu?

Please let me know if you would like anything changed or eliminated. I can cook anything you like.

I love to cater my clients menus. I look forward to cooking for you! Thank you.

Meal for 24 on 18 June 2021