Baked Mozzarella & Tomatoes with Lemon Basil Pesto Drizzle served with Fresh Herb Crostini’s
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Starter ~ Arugula & Wedge Roasted Corn Salad with Creamy Caesar
Dressing with Parmesan Crisps
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Main Course ~ Stuffed Ricotta & Red Bell Pepper Chicken
With ~ Creamy Spinach & Mushroom Risotto
And ~ Roasted Lemon Fresh Herb Asparagus
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Dessert ~ Tiramisu
Other Infomation
Hi there!
I love to cater my clients menus.
Do you like this menu?
I can cook anything you like if not satisfied with your menu. If you have any questions or changes about your menu. Please ask me!
I look forward to cooking for you! Thank you!
And I have been cooking professionally for more than 10 years now!
