Appetizers ~

Spinach Artichoke Won Ton Bites

&

Baked Feta, Tomatoes, Lemon Basil Pesto with Crostini’s
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Starter ~ Citrus Salad with Roasted Pears & Walnuts, Burrata Cheese, & Parmesan Crisps with Orange Poppyseed Dressing
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Main Course ~ Lemon, Olives& Caper Spiced Salmon

With ~ Roasted Crispy Parmesan & Fresh Herb Potatoes

And ~ Mediterranean Fresh Herb Broccolini with Lemon Pesto Drizzle
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Other Infomation

Hi there!

Thank you for requesting me. As of right now I have a party for my one of regular clients on February 13th. But I am available on the 12th. Please let me know what works for you.

Do you enjoy your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for 2 on 03 March 2021