Appetizer ~ Asparagus & Onion Thyme Puff Tart

&

Cheese Platter

Starter ~ Citrus Salad with Roasted Pears, Candied Walnuts, Burrata, Poppyseed Dressing & Parmesan Crisps

Main Course ~ NY Sirlion with a Peppercorn Sauce, Chimichurri, Béarnaise (One Sauce Choice for Everyone)

Honey Lemon Ginger Sesame Salmon for one guest

With ~ Roasted Fingerling Crispy Rosemary Parmesan Potatoes

Roasted Fresh Herb Asparagus


Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu? If not I could cook a French or Mediterranean theme. Whatever you prefer.

I can cook anything you like. If you have any questions about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking with you! Thank you!

Blessings,

Chef Nicole

Meal for 6 on 20 February 2021