Pan Seared Scallops with a Lemon Ginger Sesame Sauce
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Starter ~ Arugula & Wedge Roasted Corn Salad with Creamy Caesar Dressing & Parmesan Crisps
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Main Course ~ Filet Mignon with Peppercorn Sauce
With ~ Roasted Crispy Parmesan Potatoes with Paprika Dill Sour Cream Drizzle
And ~ Fresh Herb Lemon Roasted Mushrooms & Spinach
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Other Infomation
Hi there!
Do you enjoy your menu?
Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.
