Appetizer ~ Artichoke & Olive Rosemary Puff Tart
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Starter ~ Spicy Kale Caesar Salad
with Parmesan Crisps
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Main Course ~ Spicy Creamy Lemon Spinach Chicken

With ~ Angel Hair Pasta

And ~ Roasted Fresh Herb Asparagus with Basil Pesto Drizzle
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Dessert ~ Red Velvet Cake
Other Infomation

Hi there!

I love to cater my clients menus.

Do you like this menu?

I can cook anything you like if not satisfied with your menu. If you have any questions or changes about your menu. Please ask me!

I look forward to cooking for you! Thank you!

And I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 2 on 02 October 2020

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