Baked Feta & Rosemary Olives with Crostini’s
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Starter ~ French Country Salad
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Main Course ~ Beef Bourguignon
With ~ Garlic & Chive Mash
Potatoes
And ~
Pan Seared Lemon Fresh Herb Haricots
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Other Infomation
Hi there!
I do love to cater my clients menus.
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I can cook anything you like. If you have any questions about your menu. Please ask me!
I look forward to cooking for you! Thank you!
I have been cooking professionally for more than 10 years now!
