Appetizer ~ Spinach Artichoke Won-ton Cups
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Starter ~ Citrus Salad with Roasted Peaches, Roasted Nuts, & Burrata
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Main Course ~ Honey Lemon Ginger Salmon or Filet Mignon with Peppercorn Sauce

With ~

Mushroom & Spinach Risotto or Roasted Fingerling Potatoes With Basil Paprika Aioli

&

Roasted Lemon Fresh Herb Green Beans
~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert ~ French Chocolate Cake with Chocolate Sauce & Fresh Raspberries
Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu? Did you want To eat Chicken, Beef, Lamb, Fish?

I can cook anything you like if not satisfied with your menu. If you have any questions about your menu. Please ask me!

I look forward to cooking for you! Thank you!

I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 6 on 11 July 2020

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