Super Salad Greens, Microgreens, Baby Heirloom Tomatoes, Roasted Beets, Pickled Red Onions & Cucumbers with Champagne Vinaigrette
2nd course
Oxtail Marmalade
(inspired by Blue Ribbon NYC)
Blue Ribbon's "award winning" Oxtails are braised and cooked down in Red Wine and Port Reduction, pulled from the bone and finished with Aromatics, Carrots, Shallots & Garlic served over Toast or over Sweet Potato Grits
3rd course
Skate Wing Escovich
Pan seared Skate Wing served Escovich style with Coconut Peas & Rice
Other Infomation
Hello and happy 2023. I love cooking exciting food and the Fusion of it. In fact I love it all and have put together a playful meal with a variety of Fusion. So it's a bit Mediterranean, definitely French and Caribbean. My team is vaccinated and have had booster shots. Willing to make menu adjustments. You requested Branzino or Black Bass, neither of which would stand up to the Jerk Seasoning. The White Fish that Best stands up to Jerk is Red Snapper, which is quite expensive. Salmon works beautifully because of it's natural oil content. I suggest you add a server because you are 9 individuals for ease of service. However, they're independent contractors and need to be paid directly.
