Native to New Orleans known as a savory treat made with Louisiana Crawfish Tails, Cornmeal and Creole Spices lightly fried and served with Avocado Salad & Micro-Greens
2nd course
Oxtail Marmalade
Oxtails braised in Red Wine & Port pulled from the bone reduced in Aromatics served over Toast with Roasted Bone Marrow
3rd course
Caribbean Shrimp Gnocchi
Bell Peppers, Red Onions, Coconut Milk, Plum Tomatoes, Lime Leaves with Habanero Dust & Island Spice served over Potato Gnocchi with Butter Poached Red Argentinian Shrimp
French Bread
Dessert
Bananas Fosters & Butter Cake
Bananas and Raisins are set ablaze with Dark Rum and Banana Liqueur served over Butter Cake
Or/
New Orleans Bread Pudding
Classic White Chocolate, Brioche, Raisins & served with warm Rum Sauce (candied Pecans optional)
Other Infomation
Hello Colin: This is my idea of an interesting Caribbean French Fusion meal. I will accommodate menu adjustments within budget. Willing to share my Rum Punch recipe. You have to supply the ingredients. I am not allowed to sell alcohol. Will provide recipe prior to.
Chef Michelle
