Amuse Bouche
A gift from the chef


1st Course
Ratatouille

Classic Vegetable Medley of Squash, Eggplant, Fire Roasted Tomatoes & Herbs de Provence

2nd Course
Squid

Pan flashed Squid with Beurre Blanc Sauce


3rd Course
Julia Child's 40 Cloves of Garlic Chicken

The absolute best Chicken recipe on earth! Sauce is made with Brandy, White Wine & White Vermouth

Or/

Beef Bourguinon

Classic preparation with Bacon, Angus Beef braised in Red Wine with Root Vegetables and Mushrooms served with Mashed Potatoes or Oven Roasted Potatoes

French Bread

Dessert
Gateau Victoise

Flour-less Chocolate Cake made with premium Chocolate served with Seasonal Berries and Whipped Cream

Or/

New Orleans White Chocolate Bread Pudding

Made with Brioche and Premium White Chocolate served with warm Rum Sauce
Other Infomation

Hello William: Join me and enjoy some techniques of French and Fusion fare. I am flexible with my suggestions and menu adjustments. It would be an honor to cook for your mom's 70th year around the sun! See my profile to learn more about me. Also possibly consider a New Orleans theme. Lots of French influence there and the food is so much fun. I would strongly suggest a server so that the host can enjoy. My quote is without a server. Cheers, Chef Michelle

Meal for 6 on 25 September 2021