Gulf shrimp sauteed in Garlic, White Wine, White Vermouth and Butter served with Spaghetti Squash and Parmesan
2nd course
Crabcake Remoulade
New Orlean's style Creole Crabcake made with Premium Crab, Creole Spices and served with Remoulade
3rd course
40 Cloves of Garlic
In the spirit of Julia Child's hormone free Chicken is braised and Slowly roasted in White Wine, White Vermouth and Brandy with Herbs de Provence served with Red Bliss Potatoes and Rustic Bread
Side
Brocoli Rabe
Sauteed in Olive Oil with Garlic
Dessert
Flaming Bananas Foster
Bananas and Raisins are caramelized and set ablaze with dark rum served with Crepes and fresh Whipped Cream
Other Infomation
Good day Felipe: This is a fun meal of European influenced dishes with a bit of my own style. My food has bold flavors and is rustic in style. Feel free to reach out to me with any questions. Cheers, Chef Michelle
