Native to New Orleans known as a savory treat made with Louisiana Crawfish Tails, Cornmeal and Creole Spices lightly fried and served with Remoulade
2nd course
Blackened Salmon
Wild Caught Blackened Salmon Fillet seasoned with Jerk Spice seared and served with Coconut Collards and Coconut Ginger Peas & Rice
French Bread
Dessert
Flourless Chocolate Cake
Made with Premium Chocolate and served with Seasonal Berries & Fresh Whipped Cream
Or/
Bananas Fosters
Bananas and Raisins are set ablaze with Dark Rum and served over Butter Pecan Ice Cream
Other Infomation
It's a celebration. I focused on a celebration meal. I will accommodate menu adjustments within budget. I teach a comprehensive class and do provide recipes via after the class. Willing to share my Rum Punch recipe. You have to supply the ingredients. I am not allowed to sell alcohol. Will provide recipe prior to , Chef Michelle
