Good day. My influence is very straight forward working with farm to table ingredients. Very flexible with menu adjustments. Cheers, Chef Michelle
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Cooking Lesson for 2
2-3 Course Plated Meal for 15
Cooking Lesson for 5
2-3 Course Plated Meal for 9
Cooking Lesson for 8
Vacation Rental Catering for 8
4+ Course Plated Meal for 6
4+ Course Plated Meal for 10
4+ Course Plated Meal for 4
4+ Course Plated Meal for 2
2-3 Course Plated Meal for 20
Brunch for 2
Cooking Lesson for 20
Party canapes for 20
2-3 Course Plated Meal for 22
2-3 Course Plated Meal for 2
2-3 Course Plated Meal for 10
2-3 Course Plated Meal for 24
Vacation Rental Catering for 10
Party canapes for 29
4+ Course Plated Meal for 8
4+ Course Plated Meal for 18
2-3 Course Plated Meal for 4
Brunch for 29
4+ Course Plated Meal for 29
4+ Course Plated Meal for 14
4+ Course Plated Meal for 9
4+ Course Plated Meal for 7
Banquet Meal for 22
2-3 Course Plated Meal for 12
Banquet Meal for 15
2-3 Course Plated Meal for 27
2-3 Course Plated Meal for 6
4+ Course Plated Meal for 16
4+ Course Plated Meal for 5
4+ Course Plated Meal for 20
2-3 Course Plated Meal for 11
2-3 Course Plated Meal for 16
2-3 Course Plated Meal for 18
Cooking Lesson for 25
4+ Course Plated Meal for 12
Cooking Lesson for 12
Vacation Rental Catering for 6
2-3 Course Plated Meal for 7
4+ Course Plated Meal for 11
Cooking Lesson for 4
2-3 Course Plated Meal for 8
Banquet Meal for 29
Cooking Lesson for 10
