Good day. My influence is very straight forward working with farm to table ingredients. Very flexible with menu adjustments. Cheers, Chef Michelle
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Weekly Meal Prep Intro for 4
2-3 Course Plated Meal for 2
4+ Course Plated Meal for 5
Banquet Meal for 25
Brunch for 20
2-3 Course Plated Meal for 14
2-3 Course Plated Meal for 22
2-3 Course Plated Meal for 8
4+ Course Plated Meal for 2
4+ Course Plated Meal for 20
2-3 Course Plated Meal for 6
Brunch for 2
Weekly Meal Prep Intro for 1
2-3 Course Plated Meal for 11
Cooking Lesson for 5
2-3 Course Plated Meal for 3
4+ Course Plated Meal for 10
4+ Course Plated Meal for 6
Brunch for 15
2-3 Course Plated Meal for 7
2-3 Course Plated Meal for 12
BBQ for 18
2-3 Course Plated Meal for 9
2-3 Course Plated Meal for 20
BBQ for 25
2-3 Course Plated Meal for 10
2-3 Course Plated Meal for 5
Brunch for 10
Party canapes for 20
4+ Course Plated Meal for 12
Banquet Meal for 8
2-3 Course Plated Meal for 15
Banquet Meal for 29
Brunch for 14
2-3 Course Plated Meal for 16
Party canapes for 29
Vacation Rental Catering for 15
Cooking Lesson for 4
4+ Course Plated Meal for 4
2-3 Course Plated Meal for 28
4+ Course Plated Meal for 8
2-3 Course Plated Meal for 18
Brunch for 29
Cooking Lesson for 1
Party canapes for 5
Vacation Rental Catering for 8
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