Good day. My influence is very straight forward working with farm to table ingredients. Very flexible with menu adjustments. Cheers, Chef Michelle
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Brunch for 18
2-3 Course Plated Meal for 8
2-3 Course Plated Meal for 14
2-3 Course Plated Meal for 17
2-3 Course Plated Meal for 28
Cooking Lesson for 2
2-3 Course Plated Meal for 2
Banquet Meal for 12
2-3 Course Plated Meal for 18
Brunch for 10
4+ Course Plated Meal for 2
Cooking Lesson for 1
2-3 Course Plated Meal for 15
BBQ for 6
2-3 Course Plated Meal for 12
Vacation Rental Catering for 4
Brunch for 8
Brunch for 12
4+ Course Plated Meal for 8
4+ Course Plated Meal for 10
Banquet Meal for 14
2-3 Course Plated Meal for 5
4+ Course Plated Meal for 12
2-3 Course Plated Meal for 10
4+ Course Plated Meal for 7
Cooking Lesson for 13
Banquet Meal for 10
2-3 Course Plated Meal for 9
2-3 Course Plated Meal for 11
Brunch for 25
Brunch for 29
Cooking Lesson for 8
2-3 Course Plated Meal for 7
4+ Course Plated Meal for 14
4+ Course Plated Meal for 16
Vacation Rental Catering for 3
2-3 Course Plated Meal for 13
Banquet Meal for 20
Cooking Lesson for 4
2-3 Course Plated Meal for 3
BBQ for 17
4+ Course Plated Meal for 9
4+ Course Plated Meal for 25
2-3 Course Plated Meal for 21
Cooking Lesson for 10
2-3 Course Plated Meal for 20
Cooking Lesson for 6
Brunch for 14
BBQ for 28
4+ Course Plated Meal for 17
Brunch for 16
Banquet Meal for 22
2-3 Course Plated Meal for 6
Vacation Rental Catering for 8
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