Gulf shrimp sauteed in Garlic, White Wine, White Vermouth and Butter served with Spaghetti Squash and Parmesan
2nd course
Beef Burgundy
In the spirit of Julia Child's Premium Beef is braised and Slowly cooked in Red Wine with Root Vegetables and Arromatics served with Red Bliss Potatoes and Rustic Bread
Side
Brocoli Rabe
Referred to as the Italian Collards by some. Sauteed in Olive Oil with Garlic
Dessert
Flaming Bananas Foster
Bananas are Caramelized and set ablaze with dark rum served with Crepes
Other Infomation
Good morning: Nice to chat with you last night. No Urchin is available fresh at this time. I found some canned options, very pricey and not as good as fresh. So we press on. Chef Michelle
