Super Greens, Heirloom Tomatoes, Roasted Beets, Strawberries, Pistacios and Strawberry Lime Vinaigrette
2nd course
Scallops Picatta
Sea Scallops pan seared and served with Lemon, Butter, White Wine and Capers over Polenta
3rd course
Chilean Sea Bass
From the Sea Chilean Sea Bass oven roasted in Parchment Paper served over Tuscan Kale Salad
Dessert
(TBD)
Birthday cake for 2 or a tasting plate
(We can discuss a customized birthday cake or tasting plate with my Pastry Chef)
Other Infomation
Good afternoon: I listened to your request and have put together an appropriate proposal. My photos will not be exact to my proposed menu to you. Please see my photo gallery and reviews.
