Super Greens, Heirloom Tomatoes, Blistered Grapes and Champagne Vinaigrette
2nd course
Ratatouille
A classic French dish Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre
3rd course
French Moroccan Ragu of Lamb
Hormone Free Lamb braised in Dark Beer, Vegetables and the vibrant Spices of the Orient with Dried Fruits, Almonds and Couscous served with
Naan Bread and Cured Olives
or/
Julia Child's Beef Bourguignon
Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Baby Potatoes and Rustic Bread
Dessert
Flaming Bananas Fosters
Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Crepe and Whipped Cream
Or/
Flourless Chocolate Cake
Dense Chocolate Cake made with Premium European Chocolate served with Fresh Berries and Whipped Cream on the side
Other Infomation
Hi I am known for bringing bold flavors and love to my food. My menu presented today is just my suggestion of very flavorful, rustic fare and certainly can be adjusted. I have stellar reviews on my profile. Please do reach out to me if you have questions or ideas of your own. Cheers, Michelle