Amuse Bouche
(A gift from the Chef)

1st course

Super Greens, Heirloom Tomatoes, Blistered Grapes and Champagne Vinaigrette

2nd course

A classic French dish Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

3rd course
French Moroccan Ragu of Lamb

Hormone Free Lamb braised in Dark Beer, Vegetables and the vibrant Spices of the Orient with Dried Fruits, Almonds and Couscous served with
Naan Bread and Cured Olives


Julia Child's Beef Bourguignon

Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Baby Potatoes and Rustic Bread

Flaming Bananas Fosters

Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Crepe and Whipped Cream


Flourless Chocolate Cake

Dense Chocolate Cake made with Premium European Chocolate served with Fresh Berries and Whipped Cream on the side

Other Infomation

Hi I am known for bringing bold flavors and love to my food. My menu presented today is just my suggestion of very flavorful, rustic fare and certainly can be adjusted. I have stellar reviews on my profile. Please do reach out to me if you have questions or ideas of your own. Cheers, Michelle

Meal for 8 on 03 June 2019