Classic Vegetable Medley of Squash, Eggplant, Fire Roasted Tomatoes & Herbs de Provence
2nd Course
Squid
Pan flashed Squid with trio of Mother Sauces (TBD) by host & chef
3rd Course
Beef Bourguinon
Classic preparation with Bacon, Angus Beef braised in Red Wine with Root Vegetables and Mushrooms served with Mashed Potatoes or Oven Roasted Potatoes
French Bread
Dessert
Gateau Victoise
Flour-less Chocolate Cake made with premium Chocolate served with Seasonal Berries and Whipped Cream
Or/
New Orleans White Chocolate Bread Pudding
Made with Brioche and Premium White Chocolate served with warm Rum Sauce
Other Infomation
Hello Madison: Join me and enjoy some techniques of French and Fusion fare. I am flexible with my suggestions and menu adjustments. It would be an honor to cook with you for your celebration. See my profile to learn more about me. Also possibly consider a New Orleans theme. Lots of French influence there and the food is so much fun. Cheers, Chef Michelle
