Gulf Shrimp sauteed in White Wine, White Vermouth and Garlic Butter served over Roasted Spaghetti Squash topped with Parmessan Cheese
2 course
French Moroccan Ragu of Lamb
Hormone Free Lamb braised in Dark Beer, Vegetables and the vibrant Spices of the Orient with Dried Fruits, Almonds and Couscous served with
Naan Bread and Cured Olives
or/
Julia Child's Beef Bourguignon
Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes and Rustic Bread
Side
Ratatouille
Classic Provencal dish of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with Chevre
Dessert
Flaming Bananas Fosters
Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream
Or/
Gateau Victoire
Translation, Flourless Chocolate Cake made from premium European Chocolate served with Whipped Cream and Seasonal Berries
Other Infomation
Hi I am known for bringing bold flavors and love to my food. My menu presented today is just my suggestion and certainly can be adjusted. I have stellar reviews on my profile. Please do reach out to me if you have questions or ideas of your own. Cheers, Michelle