Amuse Bouche
(A gift from the kitchen)

1st course
Shrimp Scampi

Gulf Shrimp sauteed in White Wine, White Vermouth and Garlic Butter served over Roasted Spaghetti Squash topped with Parmessan Cheese


2 course
French Moroccan Ragu of Lamb

Hormone Free Lamb braised in Dark Beer, Vegetables and the vibrant Spices of the Orient with Dried Fruits, Almonds and Couscous served with
Naan Bread and Cured Olives

or/

Julia Child's Beef Bourguignon

Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes and Rustic Bread

Side
Ratatouille

Classic Provencal dish of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with Chevre


Dessert
Flaming Bananas Fosters

Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

Or/

Gateau Victoire

Translation, Flourless Chocolate Cake made from premium European Chocolate served with Whipped Cream and Seasonal Berries


Other Infomation

Hi I am known for bringing bold flavors and love to my food. My menu presented today is just my suggestion and certainly can be adjusted. I have stellar reviews on my profile. Please do reach out to me if you have questions or ideas of your own. Cheers, Michelle

Meal for 2 on 22 March 2019