Country Fried Chicken and Waffles

Cajun Spiced hormone free Chicken Buttermilk soaked and fried golden served with Lemon Ricotta Waffles or Raspberry Red Velvet Waffles and Maple Syrup


New Orleans Shrimp & Grits

Coastal Shrimp sauteed with Hickory Bacon bits, Holy Trinity, cooked in Rue & Tomatoes served over creamy Grits

Fresh Seasonal Fruit


Cornmeal Pound Cake
soaked in Orange Simple Syrup & Rum


White Chocolate Bread Pudding with Rum Sauce

Other Infomation

Hello there: I am known for my bold flavors and the love that I put into my dishes. I lived and cooked in New Orleans for a few years. This is my idea of a Modern-American/Southern
Brunch with a twist. Check out my rockstar reviews. If you have questions, please feel free to ask. I am very flexible and open to menu adjustments. Cheers, Chef Michelle

Meal for 2 on 15 January 2021