Cajun Spiced hormone free Chicken Buttermilk soaked and fried golden served with Lemon Ricotta Waffles or Raspberry Red Velvet Waffles and Maple Syrup
And
New Orleans Shrimp & Grits
Coastal Shrimp sauteed with Hickory Bacon bits, Holy Trinity, cooked in Rue & Tomatoes served over creamy Grits
Fresh Seasonal Fruit
Dessert
Cornmeal Pound Cake
soaked in Orange Simple Syrup & Rum
Or/
White Chocolate Bread Pudding with Rum Sauce
Other Infomation
Hello there: I am known for my bold flavors and the love that I put into my dishes. I lived and cooked in New Orleans for a few years. This is my idea of a Modern-American/Southern
Brunch with a twist. Check out my rockstar reviews. If you have questions, please feel free to ask. I am very flexible and open to menu adjustments. Cheers, Chef Michelle