Good day. My influence is very straight forward working with farm to table ingredients. Very flexible with menu adjustments. Cheers, Chef Michelle
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2-3 Course Plated Meal for 11
2-3 Course Plated Meal for 8
2-3 Course Plated Meal for 10
2-3 Course Plated Meal for 2
2-3 Course Plated Meal for 4
BBQ for 15
2-3 Course Plated Meal for 14
4+ Course Plated Meal for 8
4+ Course Plated Meal for 9
2-3 Course Plated Meal for 15
4+ Course Plated Meal for 2
Banquet Meal for 16
4+ Course Plated Meal for 4
2-3 Course Plated Meal for 9
Banquet Meal for 22
2-3 Course Plated Meal for 20
Brunch for 10
4+ Course Plated Meal for 11
BBQ for 7
2-3 Course Plated Meal for 3
2-3 Course Plated Meal for 7
4+ Course Plated Meal for 6
Banquet Meal for 29
4+ Course Plated Meal for 10
2-3 Course Plated Meal for 18
4+ Course Plated Meal for 5
4+ Course Plated Meal for 12
Vacation Rental Catering for 13
2-3 Course Plated Meal for 12
2-3 Course Plated Meal for 27
2-3 Course Plated Meal for 13
BBQ for 20
2-3 Course Plated Meal for 25
2-3 Course Plated Meal for 6
Party canapes for 29
Cooking Lesson for 20
Vacation Rental Catering for 8
Banquet Meal for 20
4+ Course Plated Meal for 23
Vacation Rental Catering for 18
4+ Course Plated Meal for 20
Brunch for 28
Banquet Meal for 10
2-3 Course Plated Meal for 16
4+ Course Plated Meal for 14
Cooking Lesson for 4
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