Amuse Bouche
(A gift from the chef)

1st course
Shrimp Scampi

Gulf shrimp sauteed in Garlic, White Wine, White Vermouth and Butter served with Spaghetti Squash and Parmesan


2nd course
Beef Burgundy

In the spirit of Julia Child's Premium Beef is braised and Slowly cooked in Red Wine with Root Vegetables and Arromatics served with Red Bliss Potatoes and Rustic Bread

Side

Brocoli Rabe

Referred to as the Italian Collards by some. Sauteed in Olive Oil with Garlic

Dessert
Flaming Bananas Foster

Bananas are Caramelized and set ablaze with dark rum served with Crepes
Other Infomation

Good morning: Nice to chat with you last night. No Urchin is available fresh at this time. I found some canned options, very pricey and not as good as fresh. So we press on. Chef Michelle

Meal for 6 on 26 January 2019