Canal Street

Crabcakes New Orleans
Creole Crabcake topped with Poached Egg served with Roumelade on a bed of Baby Spinach

Bourbon Street

Ole' Fashion Shrimp and Creamy Grits
Wild caught Gulf Shrimp sauteed down in Holy Trinity and finished in Amber Beer Reduction


Royal Street

Seafood Gumbo
It begins with the Rue, slowly churned, Holy Trinity, House Andouille Sausage, Market Available Seafood and Okra served with Rice

Magazine Street

Chef Bernard's Crawfish and Bacon Cornbread

Superdome Way

Flaming Bananas Foster
Bananas and Raisins are Caramelized and set ablaze with Dark Rum served with a scoop of non dairy Artisan Ice Cream and sprinkled with Voodoo Dust


We can discuss cake options prior to booking
Other Infomation

Good day: I cooked in New Orleans from 2014 until very recently. So come travel with me through the French Quarter for a festive Big Easy, down home brunch Southern style. I am flexible to making menu adjustments always. So, please feel free to ask. Also see my rockstar reviews on my profile. Cheers, Chef Michelle

Meal for 15 on 19 January 2019