Crabcakes New Orleans
Creole Crabcake topped with Poached Egg served with Roumelade on a bed of Baby Spinach
Bourbon Street
Ole' Fashion Shrimp and Creamy Grits
Wild caught Gulf Shrimp sauteed down in Holy Trinity and finished in Amber Beer Reduction
or/
Royal Street
Seafood Gumbo
It begins with the Rue, slowly churned, Holy Trinity, House Andouille Sausage, Market Available Seafood and Okra served with Rice
Magazine Street
Chef Bernard's Crawfish and Bacon Cornbread
Superdome Way
Flaming Bananas Foster
Bananas and Raisins are Caramelized and set ablaze with Dark Rum served with a scoop of non dairy Artisan Ice Cream and sprinkled with Voodoo Dust
or/
We can discuss cake options prior to booking
Other Infomation
Good day: I cooked in New Orleans from 2014 until very recently. So come travel with me through the French Quarter for a festive Big Easy, down home brunch Southern style. I am flexible to making menu adjustments always. So, please feel free to ask. Also see my rockstar reviews on my profile. Cheers, Chef Michelle