Amuse Bouche
(Gift from the Chef)

1st course
Carolina She Crab Soup

From the coastal region of Gullah in the Carolinas comes a creamy soup loaded with Crab Claw a hint of Nutmeg topped with Roe

2nd course
Butternut Risotto and
Maine Lobster

Creamy Arborio and Puree of Butternut Squash cooked in White Wine and Butter with Maine Lobster Tail topped with Italian White Truffle Shavings



3rd course
Julia Child's Chicken and 40 Cloves of Garlic

Hormone Free Chicken braised in Brandy, White Wine and White Vermouth served with Rustic Bread for dipping the succulent Sauce



Side
Brussel Sprouts

Oven blistered Brussel Sprouts with smoked Bacon

Dessert
Gateux Victoise
(Flourless Chocolate Cake)

Premium European Chocolate cake served with Whipped Cream and Seasonal Berries

Other Infomation

Hello: Would love to bring this flavorful international meal to you for Christmas. Very flexible, accomodating spirited chef. See my profile for my rockstar reviews. Also feel free to reach out to me. Cheers, Chef Michelle

Meal for 2 on 25 December 2018