1st course

Shrimp Ceviche Tini
Gulf Shrimp cooked in Citrus Acid served with Mandarin Avocado Salad and Salmon Roe

2nd course

Julia Child's 40 Cloves of Garlic Chicken no less
Hormone Free Chicken seared and then roasted in White Wine, White Vermouth and Brandy to produce a rich succulant sauce to be served with crusty rustic French Bread

Beef Bourguignon
Prime Beef is pan seared, de-glazed with Red Wine and cooked slowly with Root Vegetables and Herbs de Provence


Sides

Whipped Potatoes
Ratatouille

Dessert

Flaming Bananas Foster
Bananas are set ablaze with dark Rum and Voodoo dust and served with Chocolate Crepes
Other Infomation

Good evening: I am a veteran experienced travel chef moving across the East Coast spreading culinary cheer. Using the finest ingredients and bringing the flavor to the table. I am open to your ideas and suggestions. After all, it's your party. Please see my reviews to learn more about me. Walker and I have spoken and I will provide a server at the rate discussed. The server will be paid directly and it is not in this quote. We also decided to offer both beef and chicken by splitting the servings family style. Chef Michelle

Meal for 13 on 08 December 2018