1st Course
Classic Shrimp Scampi
Jumbo Gulf Shrimp sauteed in Garlic, White Wine Butter Sauce with Spaghetti Squash and Parmesan

2nd Course
Salad of Super Greens
Mixed Greens, Heirloom Tomatoes, Blistered Grapes and Goat Cheese Balls coated in Candy Pecans with Champagne Vinaigrette

3rd Course
New Zealand Baby Lamb
Pan seared Lamb Chops with Mission Fig Jam and Hericovert

French Bread with Herb Butter

4th Course
Classic Chocolate Souffle
Fresh Whipped Cream and Seasonal Berries or/Flourless Chocolate Cake for two
Other Infomation

Good afternoon: I am a veteran Chef that divides my time between and the DMV. I'm easy going and am open to any specific modifications to the menu in order to ensure your enjoyment. Please feel free to reach out to me at anytime. You can check out my reviews on my profile. Cheers

Meal for 2 on 19 September 2018