1st course
Piri Piri Shrimp

African influenced sauce made with Birds Eye Chilis, Citrus, Garlic, Cilantro and Mango marinated Shrimp served with Butter Lettuce

2nd course
Market Fresh Fish
(Served family style)

Whole Red Snapper marinated in Harissa, baked in parchment paper served with Fonio Cakes (an ancient grain from Senegal) & Coconut Collards

Flour-less Chocolate Cake

Premium European Chocolate creates a decadent cake served with Whipped Cream and Seasonal Berries


Rice Porage

In America, known as Pudding fragrant with Cinnamon, Nutmeg and Star Anise served with Whipped Cream and Seasonal Berries
Other Infomation

Hello my influence for this menu is your request for African/ Southern dishes. I love cooking Western African inspired foods with their bold flavors. Piri piri is used in various parts of Portugal, Peru and Africa. Open to menu adjustments. I also cook a lot of Creole dishes. See my rockstar reviews. Drop me a line. Cheers, Chef Michelle

Meal for 2 on 11 August 2020