Amuse Bouche
( A gift from the Chef)

1st course

Super Greens, Roasted Summer Beets, Heirloom Tomatoes, Pistachios, and Strawberries served with Strawberry Lime Vinaigrette

2nd course
Confit of Jerk Chicken

Hormone free Chicken is brined in Jerk Spices, slowly cooked in Duck Fat and pan seared served with Saffron Rice and Coconut Collards

Small Children's meal
Chicken & Buttermilk Waffles

3rd course
Flour-less Chocolate Cake

Premium European Chocolate Cake served with Seasonal Berries & Champagne Vanilla Bean Ice Cream
Other Infomation

It's a celebration, so I focused on a celebration meal. I will accomodate menu adjustments within budget. See my reviews and photo gallery. Cheers, Chef Michelle

Meal for 2 on 03 July 2020