Amuse Bouche
(A gift from the Chef)

1st Course
Summer Salad

Super Greens, Heirloom Tomatoes, Roasted Beets, Strawberries and Pistacio Dust served with Strawberry Lime Vinaigrette

2nd Course
Butternut Squash & Lobster Risotto

Roasted Butternut Squash Pureed, succulent Butter Poached Lobster and English Peas topped with Parmesan Cheese and Truffle Oil

3rd Course
Pan Seared Selection of Market Available Fish TBD
Sauteed Tuscan Kale and Potato Gruyere Pop -Over

Rib-eye or Filet Mignon
Herb Butter rubbed, pan seared and oven finished
Sauteed Tuscan Kale and Potato Gruyere Pop-Over

The Victory Cake

Flourless Chocolate Cake made with premium European Chocolate served with Seasonal Fresh Strawberries and Whipped Cream
Other Infomation

I recently prepared this meal for a surprise birthday celebration. It was stellar and an awesome way to celebrate the season. Open to menu adjustments. Cheers, Chef Michelle

Meal for 2 on 28 June 2020