Super Greens, Heirloom Tomatoes, Roasted Beets, Strawberries and Pistacio Dust served with Strawberry Lime Vinaigrette
2nd Course
Butternut Squash & Lobster Risotto
Roasted Butternut Squash Pureed, succulent Butter Poached Lobster and English Peas topped with Parmesan Cheese and Truffle Oil
3rd Course
Pan Seared Selection of Market Available Fish TBD
Sauteed Tuscan Kale and Potato Gruyere Pop -Over
Rib-eye or Filet Mignon
Herb Butter rubbed, pan seared and oven finished
Sauteed Tuscan Kale and Potato Gruyere Pop-Over
Dessert
The Victory Cake
Flourless Chocolate Cake made with premium European Chocolate served with Seasonal Fresh Strawberries and Whipped Cream
Other Infomation
I recently prepared this meal for a surprise birthday celebration. It was stellar and an awesome way to celebrate the season. Open to menu adjustments. Cheers, Chef Michelle