Prime Rib of Beef
Rib eye Roast is pan seared and oven finished
Blackened Salmon Fillets
Creole Spice Rubbed, pan seared Salmon Fillets served with Remoulade
Macaroni & Cheese
Gruyere, Swiss & Cheddar
with Black Truffles
Blackened Brussels Sprouts
Winter Sprouts with Cajun Spice and Applewood Smoked Bacon
Coconut Collards
Winter Collards cooked in Coconut Milk
Farmer's Market Salad
Mixed Selection of Super Greens, Heirloom Tomatoes, Blistered Grapes, Candied Pecans and Champagne Vinaigrette
French Bread
Dessert
Raspberry Red Velvet Cake
A twist on the traditional with Raspberry layers in between rich Chocolate Cake made with premium European Chocolate
Kid Menu
Country Fried Chicken Tenders & Sweet Potato Cowboy Fries N/C
Other Infomation
This is a repeat of a recent dinner that I prepared for a family I am open to menu adjustments. I strongly suggest a server to make the evening flow easily. We can craft a custom celebration cocktail as well. Please see my reviews and reach out to me if you have questions.
Cheers, Chef Michelle