Chef's Canapes

Pissaladiere

Coconut Chicken Meatballs

Miniature Salmon Croquettes

Banquet

Prime Rib of Beef
Rib eye Roast is pan seared and oven finished

Blackened Salmon Fillets
Creole Spice Rubbed, pan seared Salmon Fillets served with Remoulade

Macaroni & Cheese
Gruyere, Swiss & Cheddar
with Black Truffles

Blackened Brussels Sprouts
Winter Sprouts with Cajun Spice and Applewood Smoked Bacon

Coconut Collards
Winter Collards cooked in Coconut Milk

Farmer's Market Salad
Mixed Selection of Super Greens, Heirloom Tomatoes, Blistered Grapes, Candied Pecans and Champagne Vinaigrette

French Bread

Dessert
Raspberry Red Velvet Cake

A twist on the traditional with Raspberry layers in between rich Chocolate Cake made with premium European Chocolate

Kid Menu

Country Fried Chicken Tenders & Sweet Potato Cowboy Fries N/C
Other Infomation

This is a repeat of a recent dinner that I prepared for a family I am open to menu adjustments. I strongly suggest a server to make the evening flow easily. We can craft a custom celebration cocktail as well. Please see my reviews and reach out to me if you have questions.
Cheers, Chef Michelle

Meal for 12 on 31 December 2019