1st course
Thanksgiving Soup

Roasted Sweet Potato Soup with Dried Cherries, touch of Spiced Paprika topped with Toasted Pumpkin Seeds and Cornbread Croutons


Carolina She Crab Soup

Made with premium Gulf Crab Meat, Cream, Root Vegetables and a touch of Nutmeg topped with Cornbread Croutons

Family Style

Local sourced farm raised and humane killed Turkey stuffed with a Chicken inside of a Duck Cajun brined

Baby New Potatoes tossed with Herb Butter

Andouille, Oyster and Cornbread Stuffing

Chef's signature Macaroni and Cheese with Black Truffles

Blacken Brussels Sprouts and Applewood Smoked Bacon

Spiced String Beans (vegetarian)

Turkey Gravy

Buttermilk Biscuits

Pineapple Coconut Dream Cake

Fresh Pineapple, Coconut Shavings and Rum Yellow Cake with Buttercream Icing and Toasted Coconut
Other Infomation

Dear Ashley: I was not planning to work on Thanksgiving until I received your requests. I have many pictures of my work on this site. However, I do not have this meal. My prayer is that whomever you select will bring their very best meal to you and your family. I too am dealing with an aging parent. I am flexible with menu items and adjustments. Cheers Chef Michelle

Meal for on 01 January 1970