Panko dipped free range Country fried chicken with lemon ricotta waffles & blueberry plum syrup

Chef signature Crawfish & Tasso ham mac n cheese

Collards Kale and Mustard greens cooked with smoked turkey in Chicory & fire roasted tomatoes

Sweet potato cornbread

Mixed seasonal berry shortcake with whipped cream
Other Infomation

Low country Carolina meets Virginia and New Orleans in this Southern influenced buffet of traditional with a twist.

Meal for 12 on 05 May 2018