Small Plates
Ratatouille

A classic French dish Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Chef's Signature Shrimp Scampi

Gulf Shrimp sauteed in White Wine, White Vermouth, Garlic and Butter served with Spaghetti Squash and Parmesan Cheese

Main Course
Red Fish Court Bouillon

Whole Red Fish cooked in a Creole style Sauce and served with Long Grain Rice

Dessert
Flourless Chocolate Cake

Dense Chocolate Cake made with Premium European Chocolate served with Fresh Berries and Whipped Cream on the side


Other Infomation

Hi I am known for bringing bold flavors and love to my food. My menu presented today is just my suggestion of very flavorful, rustic fare with an Italian small course amongst a very French influenced menu and certainly can be adjusted. We can do this as a class with you participating or as a seated dinner. I have stellar reviews on my profile. Please do reach out to me if you have questions. Cheers, Michelle

Meal for 2 on 19 October 2019