Canal Street
Crabcakes New Orlean's
Maque Choux

Jumbo Creole Crabcake over Corn and Tomato Succotash

Bourbon Street
Ole' Fashion Shrimp and Creamy Grits

Wild caught Gulf Shrimp sauteed down in Holy Trinity and finished in Amber Beer Reduction


Royal Street
Seafood Gumbo

It begins with the Rue, slowly churned, Holy Trinity, House Andouille Sausage, Market Available Seafood and Okra served with Rice

Superdome Way
Flaming Bananas Foster

Bananas and Raisins are Caramelized and set ablaze with Dark Rum served with a scoop of Artisan Ice Cream and sprinkled with Voodoo Dust


Decatur Street
Ole Fashioned Mixed Berry Shortcakes

Made from Buttermilk and lots of Butter served with Whipped Cream and Seasonal Berries

Included in your adventure will be Mardi Gras Beads
Other Infomation

Good day: We have to act quickly today! I cooked in New Orleans from 2014 until very recently. So come travel with me through the French Quarter and learn the mysteries of cooking food from one of America's oldest cities. Southern style and can't get more American. I have taught this class many times before. Also see my rockstar reviews on my profile. I am also very well known for my Chubby Biscuits. Yes I have a company called The Chubby Biscuit. Cheers, Chef Michelle

Meal for 4 on 23 August 2019