Hi Eva!

From the menu below, please select 3 courses; One app, One entree & One dessert. OR Two apps, One Entree.



Appetizers:

Grilled Elotes
grilled corn on the cobb, queso fresco, cilantro, chipotle aioli

Tomato & Basil Salad
Burrata, heirloom tomato, balsamic, green pee & basil puree, brioche croutons

Caesar
Crispy romaine lettuce, Caesar dressing, cornbread croutons, parmesan cheese

Tuna & Avocado Tartare
Fresh tuna, avocado, ginger soy sauce & crispy fried rice

Foie Gras Dumplings
Duck liver dumplings, caramelized onion chutney




Entrees:

Maple Glazed Salmon
Pan-seared salmon, maple thyme reduction, coconut rice pilaf, mango salsa

Crispy Skin Duck
Crispy pan-seared duck breasts, confit potatoes, honey heirloom carrots, maple thyme reduction

Garlic & Herb Lamb Chops
Garlic & herb lamb chops, brown butter roasted fingerling potatoes, mixed greens, balsamic reduction

Grilled Ribeye
flavorful tender grilled boneless ribeye steak, grilled pineapple, kale

Filet Mignon
Grass-fed filet, pomme puree, asparagus, bechamel, red wine reduction

Seabass
Crispy skin sea bass, pee puree, vegetables sous vide




Desserts:

Tiramisu
Coffee-soaked ladyfingers, mascarpone custard, whipped cream

Crème Brûlée
Vanilla bean custard with caramelized sugar & berry compote

Berry Granita
Rosewater shaved granita, mascarpone berries, fresh berries, mint

Croissant Bread Pudding
Moist and flaky bread pudding served with vanilla ice cream

Cookies & Milk
Deep fried Oreos with vanilla bean crème anglaise
Other Infomation

Hi Eva! I hope you and your loved ones are well!

I would love to be your chef for this evening. Menu options are endless if you are interested in items that are not listed we can explore alternate options. Also, modifications can be made for all guests with allergies and dietary restrictions.

All COVID safety protocols are followed.

Meal for 7 on 14 August 2021