Private Chef Rodrigo – Table at Home

~ Sublime 4-course menu for 6 ~

Hi Susana, I would love to cook this meal for you. These are some of my family, friends and customers' most beloved dishes:

1st and 2nd courses (choose two)

Asparagus Espuma
pomegranate, crispy leeks, crunchy prosciutto (optional)

Burrata Salad
mixed baby greens, walnuts, blackberries, crispy shallots, EVOO-meyer lemon citronette

Seared Maine Dry Scallops
yuzu white truffle hollandaise, maldon salt

Butternut Squash Ravioli
yolk-only fresh pasta, cambozola, brown-butter, sage, walnuts, asian pear

Tuna Tostada
Chipotle aioli, seared dashi-soy marinated tuna, avocado, cilantro, crispy leeks

Charred Octopus
pistachio pesto crispy prosciutto, roasted potatoes

Seared Ocean Perch Carpaccio
yuzu-soy, ginger, chives, cilantro, seared with sesame oil

Aji Amarillo Tiradito
seasonal white fish, aji amarillo sauce, cilantro, crispy leeks (spicy)

Scallops Carpaccio
yuzu-soy, white truffle oil, pomegranate, crispy leek

Entrée (choose one):

Ocean Perch or Striped Bass Pappillote
tomato fondue, mushroom duxelle, carrots, leeks celery

Black Sea Bass Filet
à la grenobloise, crispy capers, croutons, lemon beurre noisette

Crispy Skin Salmon
orange soy-dashi sake reduction, roasted asparagus

Crispy Skin Salmon
mint-yogurt-lemon sauce, roasted eggplant purée with basil and feta

Braised Black Cod
ginger soy reduction

Braised Black Cod
ginger soy reduction

Miso Glazed Sea Bass
Chilean Sea Bass marinated in miso, broiled to perfection, roasted asparagus, potato purée

Dessert

Madagascar Vanilla Crème Brûlée

Mascarpone Cheesecake
pistachio "ceiling", mixed berries, raspberry coulis

Valrhona Chocolate Soufflée
tahitian vanilla crème anglaise, berries

Tarta de Santiago
moist and gooey almond cake, vanilla ice-cream, raspberries

Other Infomation

I can only upload 10 pictures, but you get the idea. Also open to accommodate your cravings! Just hit the message button and we can talk more!

Meal for 6 on 04 May 2019