Hi Reiner, I would love to cook this meal for you. These are some of my family, friends and customers' most beloved dishes:

1st course

Asparagus Espuma
pomegranate, crispy leeks, crunchy prosciutto (optional)

2nd course

Burrata Salad
mixed baby greens, walnuts, blackberries, crispy shallots, EVOO-meyer lemon citronette

3rd course

Butternut Squash Ravioli
yolk-only fresh pasta, cambozola, brown-butter, sage, walnuts, asian pear

4th course

Sublime Slow 'n Low Roasted Chicken Breasts
marinated 48-hours in secret herb mix, brushed with balsamic brown-butter, jus reduction, potato purée, and roasted asparagus

5th course (choose one)

Mascarpone Cheesecake
pistachio "ceiling", mixed berries, raspberry coulis

Valrhona Chocolate Soufflée
tahitian vanilla crème anglaise, berries

Tarta de Santiago
moist and gooey almond cake, vanilla ice-cream, raspberries
Other Infomation

Hi Reiner, this is a really amazing menu, but I am more than happy to satisfy any cravings you might have. 30+ years of serious cooks have made me pretty flexible and versatile. Just hit the message button and I can answer any questions and work on the menu with you. The sublime chicken breasts is a family recipe that results in a texture and flavor that is really hard to put in words.

Meal for 6 on 18 May 2019