Hi Whitney!

I propose the following:

1st Appetizer:

Tarragon-Thyme Lobster Sliders
On brioche, crispy leeks

2nd Appetizer:

Butternut Squash Ravioli
Lemon brown butter, sage, walnuts

Entree

Perfect Tenderloin
Cooked sous-vide to desired temperature, seared to perfection, with choice of saucee: bearnaise, au poivre (pepper) or creamy mustard, potato purée and roasted asparagus
Other Infomation

I’m happy to change any of the dishes. I can also do bolognese or carbonara but my ravioli are to die for. Message me and let’s discuss!

Meal for 8 on 23 February 2019