First course:

Mexican Seared Tuna Tostada
Chipotle aioli, avocado, cilantro, crispy leeks

Second course:

Butternut Squash Ravioli
Brown butter, lemon, walnuts

Third course:

Miso Glazed Sea Bass
Chilean Sea Bass marinated in miso, broiled to perfection, roasted asparagus, potato purée

Dessert:

Warm Apple Tart with Vanilla Ice Cream
Other Infomation

Hi Brennan, I see you like Asian, Italian, French, Mexican, etc., so I wanted to propose a dinner based on these styles with a little variety. I am also flexible and can change any of the courses if you'd like. Feel free to message me. All the best,

Rodrigo

Meal for 2 on 14 February 2019