First course (choose one):

Tuna Tostada
Chipotle aioli, avocado, cilantro, crispy leeks
Salmon crudo
Chipotle ponzu, avocado, cilantro, crispy capers

Second course

Maine Dry Scallops (choose one):
Yuzu Hollandaise
Lobster Sliders
Tarragon-thyme butter, mini-brioche, crispy leeks

Third course (choose one):

Butternut Squash Ravioli
Brown butter, lemon, walnuts
Miso Glazed Sea Bass
Chilean Sea Bass marinated in miso, broiled to perfection, roasted asparagus, potato purée
Sous-Vide Tenderloin
Garlic-soy jus, roasted asparagus, potato purée

Dessert (choice of one):

Valhrona Chocolate Soufflé
Crème Anglaise, mixed berries, raspberry coulis
Mascarpone Cheesecake
Touch of lemon, pistachios, raspberry coulis
Other Infomation

I'm also open to your suggestions! Let me know if you would like to explore other options together. Please check out my profile for more info. I just served my first dinner for 12 last night and it was a total success!! (review should be up shortly).

Meal for 2 on 13 February 2019