Appetizer (choice of one for whole party):

1. Tuna Tostadas
Chipotle aioli, avocado, cilantro, crispy leeks
2. Butternut Squash Ravioli
Brown butter, lemon, walnuts
3. Lobster Sliders
Tarragon-thyme butter, mini-brioche, crispy leeks

Entree (choice of one per person):

1. Sous-Vide Tenderloin or Strip-Steak
Garlic-soy jus or mustard sauce, roasted asparagus, potato purée
2. Maine Dry Scallops
Yuzu Hollandaise, roasted asparagus, potato purée

Dessert (choice of one for whole party):

1. Valhrona Chocolate Soufflé
Crème Anglaise, mixed berries, raspberry coulis
2. Mascarpone Cheesecake
Touch of lemon, pistachios, raspberry coulis
Other Infomation

Hi Sheila! I'm new to Table at Home (hence no reviews yet), but a veteran cook (see my profile). Would love to cook for you guys and tweak the menu if necessary (we can consider other sauces, sides, etc). I have the best source for Maine scallop: a company called Downeast Dayboat (they would be overnighted right after harvest). Some of the pictures below are not necessarily the exact same dish described, but just so you get the main idea. Also, I would like try to bring someone with me (would need to check their availability once you confirm) so that he can help me and waiter. Would that be ok? Obviously this would be included in my fee.

Meal for 14 on 01 February 2019