Hi Liz, I would love to cook this meal for you on such a special occasion. The options below are some of my customer's favorite dishes in the styles you selected (no particular order), but I'm always happy to accommodate any special requests/cravings or discuss other alternatives. We can start a conversation if you like what you see.

First 3 Courses (choose 3 dishes, I'll arrange them in a logical sequence):

Heirloom Tomato Medley Gazpacho
crispy prosciutto, crunchy capers, pomegranate, toasted slivered almonds, black quinoa pop, EVOO

Burrata Salad
mixed baby greens, heirloom tomatoes, walnuts, blackberries, crispy leeks, crispy prosciutto, EVOO-meyer lemon citronette

Kale Salad
kale chiffonade, celery, green apple, pine nuts, crispy prosciutto, shaved parmesan, balsamic vinaigrette

Tuna Tataki
Dashi ponzu, avocado, crispy shallots, cilantro

White Fish Ceviche
cilantro-lime "leche de tigre", avocado, heirloom tomato

Seared Dry Scallops
Asparagus tips, yuzu white truffle hollandaise, bacon lardons, maldon salt

Tartare de Filet de Boeuf
perfect egg yolk, crispy capers, Rupern’s secret dressing

Asparagus Espuma
pomegranate, crispy prosciutto, fried leeks

Tuna Tostada
Chipotle aioli, seared dashi-soy marinated tuna, avocado, cilantro, crispy leeks

Seared Beef Carpaccio
Yuzu-soy, ginger, chives, cilantro, seared with sesame oil

Beef Carpaccio
shaved parmigiano reggiano, crunchy capers, dijonnaise, arugula, picual EVOO, black pepper

Seared Ocean Perch Carpaccio
kelp cured ocean perch, yuzu-soy, ginger, chives, cilantro, seared with sesame oil

Aji Amarillo Tiradito
seasonal white fish, aji amarillo sauce, cilantro, crispy leeks (spicy)

Scallops Carpaccio
yuzu-soy, white truffle oil, pomegranate, crispy leeks

Salmon Crudo
cured salmon, chipotle ponzu, avocado, cilantro, crispy capers

Cognac Chicken Liver Paté
Sumptuous paté infused with shallots, fine herbs, port and cognac, served with grilled toast, arbequina EVOO, honey and maldon salt

21st Century Octopus
tender seared octopus, potato foam, paprika infused picual EVOO

Salmon Mi Cuit
salmon cooked at 104F, lemon-mustard crema, eggplant purée

Entrée (choose one):

Crispy Skin Salmon
orange soy-dashi sake reduction, roasted asparagus

Crispy Skin Black Sea Bass
White-wine, brown butter, capers, sautéd spinach

Braised Black Cod
ginger soy reduction

Miso Glazed Sea Bass
Chilean Sea Bass marinated in miso, broiled to perfection, roasted asparagus, potato purée

Sous-vide Perfect Beef Tenderloin
Cooked to desired doneness, seared to perfection – sauce options: au poivre (pepper sauce), à la moutarde (creamy mustard), béarnaise, soy-ginger jus, chimichurri, potato purée, roasted asparagus

Crispy Skin Duck Breast
sauce options: à l'Orange, foie gras, blackberry-port gastrique, sides: cauliflower purée, roasted asparagus

Tagliatelle Carbonara
yolk-only fresh pasta, guanciale, parmigiano reggiano, perfect sous-vide egg yolk, black pepper

Papardelle Alfredo
yolk-only fresh pasta, organic cream, parmigiano reggiano, black pepper

Linguine Puttanesca
san marzano tomatoes, white wine, capers, kalamata olives, anchovies, EVOO, fresh basil, parmigiano reggiano

Spaghetti al Pesto di Pistacchi e Gamberi
yolk-only fresh pasta, pistachio pesto, sautéed prawns in EVOO and garlic

Dessert (choose one):

Yuzu-lemon Tart

Warm Apple Tart

Madagascar Vanilla Crème Brulée

Tarta de Santiago
moist and gooey almond cake, lemon zest, vanilla bean ice-cream

Valhrona Chocolate Soufflé
crème anglaise, mixed berries, raspberry coulis

Mascarpone Cheesecake
touch of lemon, pistachios, raspberry coulis

Matcha Mascarpone Cheesecake
crème anglaise

vanilla bean ice-cream, toasted almonds, valrhona chocolate sauce, raspberry coulis
Other Infomation

Hit the message button if you're interested and we can talk further. The pictures below are examples of some of the dishes above for you to get an idea of my presentation style. I don't have pictures of every dish, but everything will look nice :-) Best!

Meal for 2 on 20 September 2019