APPETIZERS

Strawberry basil and feta salad

OR

Cured salmon crudo with compressed cucumber and
saffron aioli

SOUP

French lentil soup

OR

Summer squash soup



MAIN

Branzino with eggplant purée roasted cauliflower and radish

OR

Steak with a red pepper coulis feta and asparagus

OR

Fig Balsamic glazed chicken with caramelized sweet potato and arugula

DESSERT

Coconut cake with a Tahitian vanilla ice cream

Or

Layered berry cake
Other Infomation

Hi I’m Tova sterling I’m a freelance chef in NYC my cuisine is healthy fresh and seasonally inspired. The menu is completely subject to change so please feel free to ask any questions.

Meal for 2 on 25 July 2019

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