Vegetable dumplings served in an herb broth with a poached egg
sticky rice balls topped with soy glazed oyster mushroom
Seared Halibut in Coconut-Basil Broth with Pea Shoots and Enoki Mushrooms
Warm Baby Banana Spring Rolls with Vanilla Gelato
Other Infomation
I love creating fusion menus and this one is one of my favorites! I assure you that the menu is pregnancy friendly and free of any allergens. I hope to work with you soon! ********Tova Sterling********
