caramelized sweet potatoes and fennel with a cardamom yogurt crema and pistachios
spicy beef with curried cauliflower and mango salsa with a cilantro aioli
Braised chicken in a coconut ginger basil broth with enoki mushroom and chili oil
Saffron potato pancakes with zucchini and chickpeas on top of and arugula salad
Praline cheesecake
Other Infomation
Hi! So sorry you lost you table at the restaurant you booked. That’s horrible. But hopefully I can provide a silver lining to your unfortunate experience. I'm Tova Sterling I'm a NYC private chef. And this is one of my favorite menus to cook Because many of the dishes like the saffron pancakes and the sweet potatoes are inspired by my Persian heritage. Please message me if you have any questions or want to change anything at all. below I posted some photos of my work.
