mushroom ravioli with a feta creme and roasted vegetables
duck with polenta and a blackberry merlot sauce
olive oil citrus cake with a honey marscapone
Other Infomation
Hi I'm Tova Sterling I'm a NYC private chef and I would love to cater dinner My specialty is working directly with local farms to make high end food with high quality ingredients. I attended the CIA and was classically trained in french cooking. All my recipes are made by scratch. The duck confit in this this menu is my signature dish and always a crowd pleaser. I really hope you choose me as your chef!
